SITXFSA101 Workplace Hygiene Procedures Course - Sydney

workplace hygiene procedures course sydney parramatta brookvale

Workplace Hygiene Course $100

Duration - 4 hour Course
Public Course Location - Sydney, Parramatta & Brookvale
Group Booking - Training at your choice of venue Australia-wide - enquire now

Upon successful completion, participants receive a Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety as part of SIT20207 Certificate II in Hospitality.

This course is delivered under a partnership agreement with Training Course Professionals (RTOID:91118). courses are issued by Training Course Professionals.

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Workplace Hygiene Group Training

We deliver Workplace Hygiene training for groups in our Sydney Training Centre or we can come to you and provide in house training at your location. Group bookings require a minimum of 10 people but if you're just short of that number then please call us as we’ll do our best to meet your needs.

Workplace Hygiene Course Details

This 4 hour course deals with the skills and knowledge required to follow key course and hygiene procedures which apply in hospitality and tourism enterprises.

NEW NSW course regulations will soon require every hospitality business in NSW to have a designated course supervisor responsible for implementing safe food handling on the premises. For food service workers, a formal food handler qualification can only improve your employment prospects and advancement in the industry. 

Students must be 14 years old on the day of course completion. Students to provide a pen and note pad and wear comfortable clothing and bring a form of Photo ID. If an invoice is required please contact Training Aid Australia’s head office.

Full course details are available on the course description PDF.

Workplace Hygiene Pre-Requisites

There are no prerequisites for participants to complete prior to enrolment. Students must be 14 years old on the day of course completion.

Who needs Workplace Hygiene Training?

All designated course officers and handlers, including people working in:

  • Kitchens
  • Housekeeping
  • Food and beverage
  • Tour operations involving the preparation of food

Workplace Hygiene Course Training

This course is an approved course by the Food Standards Australia and New Zealand.

  • Food contamination
  • Causes of food poisoning
  • Personal hygiene
  • Control of pests
  • Implementing acts and regulations
  • ANZFA Guide to course Standards
  • Cleaning, storage, and prevention
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Workplace Hygiene Assessment

You are required to successfully complete a written assessment.

Upcoming Course Dates

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*If the workplace hygiene course date you want isn't listed here, check our full Training Calendar.

Sydney CBD Training Centre

Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney

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Parramatta Training Centre

Unit 3, 124 Marsden Street, Parramatta NSW 2150

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Brookvale Training Centre

1st Floor, 682 Pittwater Road, Brookvale

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Training Aid Australia Office

Suite 105A, Level 1, 100 William Street, Sydney NSW 2000
Ph: 9011 7911  |  Fax: 9235 1166   |  Contact Us 

Conveniently located, our training centre gives students access to a range of transport options.

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Other Training Courses

Training Aid Australia provides other training courses for the Hospitality Industry including:

  • First Aid (CPR and first aid)
  • CPR (cardiopulmonary resuscitation)
  • RSA (responsible service of alcohol)
  • Fire Safety (emergency planning, management and response)

For more information about these courses, please feel free to contact us.